A Taste of My Travels

What’s the best local dish you’ve ever eaten while traveling?

A collection of food I’ve enjoyed during my travels and some of my home cooking. 🍴

Traditional Boodle Fight meal, Sagbayan,Bohol 🇵🇭
Chicken intestines and hearts on a freakin stick 🇵🇭
Swordfish, Prawns, some kind of rice wrapped in leaves and the chicken intestines and hearts
Tempura, Street food, Sagbayan, Bohol 🇵🇭
Korean restaurant in Cebu City, Philippines… mmm Kimchi
Pork Belly, you cook it yourself

Below is the view from inside the restaurant on Panglao Island, Bohol, Philippines 🇵🇭

Singapore 🇸🇬
Singapore
Restaurant menu in Singapore 🇸🇬
Buenos Aires, Argentina 🇦🇷
Argentina 🇦🇷

My Cooking 🇺🇲

Pork Tenderloin – Turkey Tenderloin
🦬 Ground Bison
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Skirt Steak marinading
Ribeye
Homemade Taco Salad
Jamaican Jerk Chiken 🇯🇲
My yummy Creole soft boiled eggs
Organic Plain Greek yogurt, granola, banana, dried blueberries and cranberries… my goto breakfast many mornings
My famous spaghetti, my mom’s recipe
Chick-fil-A
I forget exactly but it’s a pickled dish from Pakistan 🇵🇰

Stuff from Europe below

🇺🇸

© 2026 Bryan Loia Hudson

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4 Replies to “A Taste of My Travels”

  1. Every looks amazing. I loved your caption “chicken intestines on a fricken stick”. 😂

    Also giggled how you tossed in a random Chick Fil A picture. All of these incredible creations and basic chick fil a goodness. Excellent my friend. 😊

    Like

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